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This sweet and spicy side dish is sure to be a crowd-pleaser on Thanksgiving.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make ahead (up to five hours) prepare recipe through step 2. Cool; cover and refrigerate. About 15 minutes before ready to serve, proceed with recipe.

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435
  • pomdecouer
    24 NOV, 2012
    So great! Perfect amount of spicy and sweet.
    Reply
  • raquelmarie
    23 NOV, 2011
    The recipe can be made through step 2 up to 5 hours ahead. Is there a reason it cannot be made the day before through step 2?
    Reply
  • momfields
    18 NOV, 2010
    Has anyone tried this with Splenda brown sugar? I agree with earlier comment that nutritional information with all of the recipes would be so helpful.
    Reply
  • cccw
    14 NOV, 2010
    They were dee-licious!
    Reply
  • esmcpherson
    27 NOV, 2008
    These were a delicious addition to Thanksgiving dinner. So good and so easy. I will definitely make these throughout the year!
    Reply
  • 4AkinsKids
    6 DEC, 2007
    The cayenne is a nice surprise, but be sure to spread it out very thinly so there is not too much on one bite.
    Reply
  • friendchi
    16 NOV, 2007
    being from France I never had anything with marshmallow so for me it doesn't sound very good, although with pecan that sounds really good this is going to be my first time to a Thanks giving dinner and this is going to be my contribution to a side dish
    Reply
  • friendchi
    16 NOV, 2007
    being from France I never had anything with marshmallow so for me it doesn't sound very good, although with pecan that sounds really good this is going to be my first time to a Thanks giving dinner and this is going to be my contribution to a side dish
    Reply
  • babsyk
    14 NOV, 2007
    The added sugar gives the sweet potatoes a candied affect and glaze--it's Thanksgiving--time for a bit of overindulgence!
    Reply
  • joe2el
    14 NOV, 2007
    It sounds great. I like it with marshmellows but will try this one with the pecans instead. Will also try it without the addde sugar. I don't need it.
    Reply

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