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Yellow Pepper Soup

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This soup keeps well, refrigerated, for up to two days; warm it and check seasoning before serving.

Source: Martha Stewart Living, February 1996
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Ingredients

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16
  • MS11111002
    20 APR, 2010
    Thyme and or Rosemary will work too
    Reply
  • lauriel214
    16 FEB, 2010
    if i am not sure that i like tarragon, is there another herb i can substitute?
    Reply

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