Lentils can be the base of a satisfying vegetarian meal that's mostly hands-off.

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Ingredients

Directions

  • In a small saucepan, combine lentils, shallot, garlic, bay leaf, and chicken stock; bring to a boil. Reduce heat to low, and simmer until lentils are tender, about 40 minutes. Drain, and discard seasonings.

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  • In a large skillet, heat oil over medium-high heat. Add scallions and yellow pepper, and saute just to slightly soften vegetables, 3 to 4 minutes. Add lentils, vinegar, salt and pepper to taste, and cook, tossing until well heated, 3 to 4 minutes. Transfer to a serving dish, and serve immediately the sauteed shrimp.

Cook's Notes

Ordinary brown lentils can be substituted for French green lentils, but they will require about eight minutes less cooking time.

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
10/30/2008
I served this with the bacon-and-herb shrimp - really paired well and cut the richness of the shrimp. I didn't have any balsamic on hand so I threw in a tsp or so of dijon mustard. I think I overcooked my lentils a little as they got a little mushy - otherwise, a good recipe. Smelled great while cooking - had everyone salivating!