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Serve this succulent, tangy barbecued chicken with Corn and Radish Salad.

Source: Everyday Food, July/August 2004
Total Time Prep Servings



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How would you rate this recipe?
  • ann_may17yahoo
    29 MAY, 2016
    What's the alternative for molasses? As i cant find one here in UK.
    • GailParadi6466498
      23 MAY, 2017
      try: for a substute you can make at home..
  • rtrab001
    5 AUG, 2015
    I tried this tonight , Iam not American, I am Swiss and I always assumed American BBQ sauce is always bought well, It is not the case, I love my new discovery, my kids loved it too and my guests, I don't think I will ever buy a ready made sauce again thought I have to say it was so hard for me to get Molasses here in SWITZERLAND and I payed a fortune for what I bought , it had a slightly lighter colour then your video showed but still my sause was awesome as u say :-)
    • GailParadi6466498
      23 MAY, 2017
  • chiquisei
    22 JUL, 2012
  • MarionT
    30 AUG, 2011
    The best barbecue sauce I have ever tried. I will never again purchase a grocery store brand.
  • ChefTBaks
    10 AUG, 2011
    I used this barbecue sauce all of the time. I haven't bought bottled sauce in years! Nice flavor. Easy to whip up.
  • letterknit
    13 JUN, 2009
    I love the tangy bbq sauce with this recipe, it's great for summer grilling. Got rave reviews from friends.
  • asl
    15 AUG, 2008
    Looking forward to trying this , It sounds great-

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