This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.



Ingredient Checklist


Instructions Checklist
  • Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.

  • Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

Reviews (1)

37 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.