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Swiss Chard with Toasted Breadcrumbs

Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.

Source: Everyday Food, September 2004
Total Time Prep Servings



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How would you rate this recipe?
  • saloni
    28 DEC, 2011
    This tasted great! We used rainbow swiss chard to make the dish colorful. For the breadcrumbs I put in red chili pepper. In the swiss chard I added garlic and onions as mentioned below. And stopped cooking early so the swiss chard will still have a crunch.
  • MS112614644
    8 NOV, 2010
    this recipe is a good starting point but is improved with a few modifications: - use EVOO instead of butter - sautee onions and garlic before adding the chard - after the chard has cooked down a bit, add up to a cup of stock before covering. - add grated parmesan to the bread crumbs

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