Food & Cooking Recipes Salad Recipes Cucumber Salad with Radish and Dill 3.1 (69) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 25, 2020 Print Share Share Tweet Pin Email Servings: 6 Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish. Ingredients 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced 4 large radishes (about 6 ounces), thinly sliced Zest and juice of 1 lemon 6 ounces feta cheese, coarsely crumbled (about 1 ½ cups) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish ½ teaspoon sugar 1 garlic clove, crushed with the flat side of a large knife Coarse salt and freshly ground pepper ¼ cup plus 1 tablespoon olive oil Directions Put cucumber, radish, and lemon zest in a medium bowl, and add cheese. Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified. Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving. Cook's Notes Refrigerate salad in an airtight container up to 1 hour. Print