Rating: 3.14 stars
69 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 30
  • 2 star values: 16
  • 1 star values: 2
  • 69 Ratings

Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.

Martha Stewart Living, June 2005

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.

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  • Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.

  • Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

Cook's Notes

Refrigerate salad in an airtight container up to 1 hour.

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Reviews

69 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 30
  • 2 star values: 16
  • 1 star values: 2