Crab or shrimp may be substituted for the lobster in this party-ready hors d'oeuvre.



Ingredient Checklist


Instructions Checklist
  • Using a small paring knife, remove sections from grapefruit. If sections are too large, cut in half crosswise. Set aside.

  • Slice avocado into 1/8-inch-thick slices; cut slices into 1-inch lengths. Toss in bowl with lemon juice, and set aside.

  • Cut lobster into bite-size pieces; set aside.

  • Trim bottoms from endives; separate spears. Place a grapefruit section on top of each endive spear. Top with piece of avocado, then a piece of lobster. Season with salt and pepper; garnish with tarragon. Repeat with remaining ingredients. Serve immediately.

Reviews (2)

45 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
Yummm to the max!
Rating: Unrated
So elegant! This is one of my favorites - I usually use the shrimp version because I usually have shrimp on hand. The combination of flavors is great!