This side dish has all the flavors of traditional Indian cooking.



Ingredient Checklist


Instructions Checklist
  • In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.

  • Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

Cook's Notes

Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating.

Reviews (1)

52 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 10
Rating: Unrated
YUMMMMMM! I just made this tonight and it's actually very yummy!