Rating: 3.38 stars
40 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 0

Dried pineapple gives these cookies their tropical flavor.

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Recipe Summary test

Yield:
Makes about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees, with racks on upperand lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.

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  • Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.

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Reviews (3)

40 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 0
Rating: Unrated
12/03/2009
this is one of our favorite recipes - i make them every year and they are a huge hit and very easy to make
Rating: Unrated
05/03/2009
I made these cookies last night, the only difference is I added dried cherries, they were delicious !!
Rating: Unrated
04/27/2009
This sounds really good, if anyone tries it please let us know how they came out!
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