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These aromatic cookies will just melt in your mouth.

Source: Martha Stewart Living, December 2006
Yield

Ingredients

Directions

Cook's Notes

Cookies can be refrigerated in airtight containers up to 2 weeks.

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148
  • suefoster
    28 MAR, 2008
    Do these cookies have to be rounds? Can they be shaped in to balls and cooked?
    Reply
  • suefoster
    28 MAR, 2008
    Do these cookies have to be rounds? Can they be shaped in to balls and cooked?
    Reply
  • dovecanyon
    25 MAR, 2008
    The recipe above lists 1 3/4 cups flour AND 2 tablespoons flour. I can find no reason for the division in the instructions. Am I missing something? THANKS!
    Reply
  • mmsrjs
    7 FEB, 2008
    I'm just so delighted with these. When small an older cousin made some Rum Balls, but she would not give out the recipe. So Thanks Martha, I say these are just as good as I rememer the Rum Balls. Keep up the good work!
    Reply

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