Rating: 2.95 stars
38 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 6

Serve these topped with your favorite salsa and a dollop of sour cream, just like traditional nachos.

Martha Stewart Kids, Summer, Martha Stewart Living Special Issues 1999, Martha Stewart Kids, Summer 2002, Martha Stewart Kids, Summer 2002

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a large bowl, toss potato wedges with the oil, salt, and pepper. Arrange wedges in a single layer in an ovenproof 12-inch skillet. Cook over medium-high heat until underside is golden, about 8 minutes. Turn potatoes with tongs or a spatula; transfer skillet to oven.

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  • Roast until potatoes are golden and crisp on the outside and cooked through, about 25 minutes. Remove from oven.

  • Sprinkle potatoes with cheese, bacon, and scallions; return to oven, and continue baking until cheese is melted, 3 to 4 minutes. Remove from oven, and serve hot.

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Reviews (5)

38 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 6
Rating: Unrated
10/03/2012
This was delicious! I made this tonight and my husband loved it. I added some peppers and used chipotle cheddar cheese. Thanks for the recipe!
Rating: Unrated
02/03/2010
and sour cream on the side.
Rating: Unrated
02/03/2010
Wow, great idea for finger food at my SuperBowl party. Instead of the turkey bacon, I'm going to use sauteed chopped chorizo and add some fresh cilantro to the final dish. Hmmmmm, I bet they would be good served with some salsa
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Rating: Unrated
04/02/2009
delicious!
Rating: Unrated
10/11/2008
Mine turned out quite differently, but they were delicous! I used a special type of bacon with a red coating, so my potatoes looked quite festive and Christmasy.