• 2 Ratings

This salad of greens, crisp sliced apples, radishes, and crunchy cheddar frico (a thin wafer made by skillet-frying grated cheese) is drizzled with a pumpkin-seed-oil vinaigrette, which has a dark, intense color, and flavor to match. Look for pumpkin-seed oil in gourmet shops or health-food markets.




  • Make the vinaigrette: In a small bowl, whisk together vinegar and mustard; season with salt and pepper. Whisking constantly, slowly add pumpkin-seed oil and then olive oil in a steady stream until thick and emulsified.

  • Slice apples and radishes on the thinnest setting of a mandoline or with a sharp knife. Place in a serving bowl; add mixed greens, and toss to combine.

  • Drizzle vinaigrette over salad mixture, and toss well to coat evenly. Serve immediately with cheddar frico.


2 Ratings
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