Rating: 3.64 stars
45 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1
  • 45 Ratings

We know there are box mixes out there but rice pilaf is quite easy to make. Add spicier herbs to liven up this side dish.

Everyday Food, January/February 2006

Gallery

Recipe Summary test

prep:
15 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small saucepan over medium heat; add onion and rice. Cook, stirring frequently, until rice is golden, 5 to 8 minutes.

    Advertisement
  • Stir in tomatoes (and their juice), thyme, and 1 cup water; season generously with salt and pepper.

  • Bring to a boil; reduce heat to medium-low, and simmer, tightly covered, until rice is tender, about 18 minutes. Let stand off heat, covered, 5 to 10 minutes. Fluff rice gently with fork before serving.

Advertisement

Reviews

45 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1