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Try serving these crispy plantain chips with our Pollo con Queso Tortas for a complete south-of-the-border meal.



Ingredient Checklist


Instructions Checklist
  • Using a vegetable peeler, slice plantains into very thin 1/16-inch-thick strips.

  • Fill a large skillet 2 inches high with vegetable oil. Heat oil over medium-high heat until it reaches 340 degrees on a deep-fry thermometer.

  • Add plantain slices to hot oil and cook, turning once, until golden, about 1 minute. Transfer to a paper towel-lined plate to drain. Sprinkle with salt and serve immediately.


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