A touch of olive oil, vinegar, and oregano makes these kebabs sing at dinnertime. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).

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  • Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.

  • Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.

  • Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

Cook's Notes

To assemble kebabs, start and end with a chicken piece to prevent other ingredients from sliding off the skewers.

Reviews (3)

67 Ratings
  • 5 star values: 16
  • 4 star values: 23
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
07/23/2011
Definitely one of our favorite grilling recipes. It's very flavorful!
Rating: 4 stars
07/14/2011
Excellent. Next time I double the sauce as everybody asked for more
Rating: Unrated
07/10/2011
Delicious. I added a clove of crushed garlic to the sauce for extra tang.
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