Food & Cooking Recipes Appetizers Finger Food Recipes Grilled Greek Chicken Kebabs with Mint-Feta Sauce 3.7 (66) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 23, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs Servings: 4 A touch of olive oil, vinegar, and oregano makes these kebabs sing at dinnertime. For an even creamier dipping sauce, try thick, flavorful Greek yogurt. Ingredients 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces ½ small red onion, quartered, layers separated 2 tablespoons olive oil 1 teaspoon dried oregano 3 tablespoons red-wine vinegar Coarse salt and ground pepper ½ cup crumbled feta (2 ounces) ¼ cup plain low-fat yogurt 1 cup fresh mint leaves Directions In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight). Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes. Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes. Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce. Cook's Notes To assemble kebabs, start and end with a chicken piece to prevent other ingredients from sliding off the skewers. Rate it Print