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Easy Whole Wheat Pasta with Roasted Eggplant and Tomatoes

Pasta sauce doesn't always have to be cooked on the stove. Here, onion, tomatoes, and eggplant are roasted in the oven, which gives the dish a sweeter flavor.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Whole-wheat pasta contains more fiber and is slightly chewier and nuttier tasting than regular pasta.

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58
  • ObiW
    26 OCT, 2011
    This is a very good recipe. I made it w/out olives because I had none. I know it would be great with olives, too!.
    Reply
  • krain2165604
    4 SEP, 2011
    This was delicious and very easy to make. Thank you!
    Reply
  • Sheryll_Rufus
    30 SEP, 2010
    I love this cold the next day and more grated Parmesan, sometimes ome more olive oil and a a splash of lemon juice. I always under cook my pasta a litte too.
    Reply
  • poniatowska
    5 SEP, 2010
    absolutely delicious and healthy. Love it!
    Reply
  • turquoise67
    9 MAR, 2009
    This is fantastic dish, very easy to make and it doesn't take a lot of time. Besides it is very healthy. Thank you !
    Reply

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