Rating: 3.24 stars
38 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 12
  • 1 star values: 1

Nothing's better on a hot day than homemade watermelon ice pops.

Everyday Food, July/August 2006

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Recipe Summary test

prep:
10 mins
total:
8 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.

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Reviews (1)

38 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 12
  • 1 star values: 1
Rating: 5 stars
06/21/2013
Delicious!!