This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.

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  • Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Reviews (8)

78 Ratings
  • 5 star values: 20
  • 4 star values: 23
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 4
Rating: 5 stars
11/14/2017
Just that small bit of onion & jalapeño makes all the difference; so good. I've made it every year for Thanksgiving since I discovered it at a company potluck in 2005.
Rating: 5 stars
08/01/2015
Perfect! I've made this recipe several times, my guests love it and I've been asked for the recipe. Even those who aren't fond of cranberries just loved it. Of course I tell them its a Martha Stewart recipe. Thank you, Martha!
Rating: Unrated
12/01/2013
Discovered this recipe in 2006 and have made it every year for Thanskgiving. I do not add the mint or nuts but it is a wonderful relish without them. This mixture has the bite of Jalapeno and onion jutaposed to the sweet orange and sour lime and cranberry perfectly blended. I like to make it ahead to allow the flavors to meld together. It's a special treat!
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Rating: Unrated
11/22/2012
Discovered this recipe 4+ years ago and it's been my Holiday staple ever since.
Rating: Unrated
11/19/2012
This dish has been a holiday staple in our family for many years......soooo good! (Still have to put canned on the table for my brother)
Rating: Unrated
12/24/2007
we have this every year for the holidays and I absolutely love it...it is our favorite an I get excited when I see the cranberries come into the market..then you know its the holidays!!!
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Rating: Unrated
11/29/2007
I've been making this for years! It was one of the first MSL recipes I tried, and even if my parents don't like it, my husband adores it!
Rating: Unrated
11/21/2007
This is the best recipe for cranberries I have found. The sweet and hot combo works really well. It is always a crowd pleaser!