• 6 Ratings

This zesty rub is ideal for leaner foods such as turkey or chicken breasts and flaky white fish (such as halibut, cod, or snapper).



Ingredient Checklist


Instructions Checklist
  • In a small bowl, mix all ingredients.


Cook's Notes

A jar with a tight-fitting lid is good for mixing and storing rubs. Wet rubs, like this one, should be refrigerated and will keep up to a week. Make sure to label and date the containers.


6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2