Frozen Margaritas

Name: Frozen Margaritas
Yield: Makes 4
Ingredients: 5 cups ice cubes; 3/4 cup tequila, preferably silver; 2/3 cup fresh lime juice (from 5 to 6 limes); 1/2 cup Simple Syrup for Frozen Margaritas; 1/3 cup coarse salt; 1 lime wedge, plus more for serving

111 Ratings

Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

Martha Stewart Living, June 2009

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Credit: Johnny Miller

Recipe Summary

Yield:

Makes 4

Ingredients

5 cups ice cubes
3/4 cup tequila, preferably silver
2/3 cup fresh lime juice (from 5 to 6 limes)
1/2 cup Simple Syrup for Frozen Margaritas
1/3 cup coarse salt
1 lime wedge, plus more for serving

Directions

Step 1
Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.

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Reviews

111 Ratings

5 star values: 23
4 star values: 20
3 star values: 39
2 star values: 21
1 star values: 8

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Frozen Margaritas

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Recipe Summary

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Frozen Margaritas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Frozen Margaritas