Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

Make this for our Steamed Persimmon Pudding.

Martha Stewart Living, November 2006

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Recipe Summary test

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.

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Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0