Pumpkin Dip
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Martha Stewart Living, November 2001
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
After the pumpkins are roasted, use the most attractive one as the serving bowl. When scooping flesh from the pumpkin, leave at least a half-inch thickness so the inside doesn't collapse.