Strawberry sauce adds a sweet, fruity layer to this rich, nutty sundae.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.

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  • Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.

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