Greek Salad

Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 teaspoon minced garlic; 0.5 teaspoon dried oregano; Coarse salt and freshly ground pepper; 1 head romaine lettuce, torn into bite-size pieces; 1 pint cherry or grape tomatoes, halved; 1.5 cups crumbled feta cheese, (8 ounces); 0.5 red onion, halved and thinly sliced; 1 large cucumber, peeled, halved and thinly sliced; 0.5 cup Kalamata olives, pitted

3.7

(18)

4 Reviews

By

Martha Stewart Editors

Updated on September 3, 2020

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

This traditional Greek Salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites.

Ingredients

3 tablespoons olive oil
3 tablespoons red-wine vinegar
1 teaspoon minced garlic
½ teaspoon dried oregano
Coarse salt and freshly ground pepper
1 head romaine lettuce, torn into bite-size pieces
1 pint cherry or grape tomatoes, halved
1 ½ cups crumbled feta cheese, (8 ounces)
½ red onion, halved and thinly sliced
1 large cucumber, peeled, halved and thinly sliced
½ cup Kalamata olives, pitted

Directions

In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.
In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.