This traditional Greek Salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites.

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.

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  • In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.

Reviews (4)

18 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
02/04/2016
Sorry to say, garlic has no place in a Greek salad. I'm 100% Greek, use a great deal of garlic, but not in a Greek salad. I live in Greece part of the year and have never encountered garlic in a traditional Greek salad.
Rating: Unrated
09/20/2011
this is very easy, and my husband - a greek salad lover - really enjoys it every time I make it.
Rating: Unrated
09/06/2009
This is so easy and so so good!
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Rating: Unrated
04/02/2008
Very easy and delicious salad. I jazzed up the dressing a bit by adding dry mustard, creamed horseradish, fresh lemon juice and a few more herbs. I found the oil to vinegar ratio was not accurate so I had to add a bit more oil.