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Coconut Tapioca Pudding

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Tapioca is made from the root of the cassava plant; it's used as a thickening agent in puddings, soups, and fruit-pie fillings. Look for it in the pudding section at your supermarket.

Source: Everyday Food, June 2006
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  • AmandaMcA
    17 JUN, 2013
    I've made it with light coconut milk, and coconut milk beverage as a substitute for milk. I also added some lime zest....It's still cooling, but the tastes I've had so far are delicious!
    Reply
  • Brooke9280
    29 SEP, 2009
    This is easily one of my favorite light desserts. I usually serve it with fresh mango instead of toasted coconut. I've used both light and regular coconut milk and prefer the light in flavor and consistency.
    Reply

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