15-Minute White Bean Soup

This was delicious, although I changed it a bit. I didn't bother with scallions, and just used white onion. I also added sliced kielbasa (already cooked, so I just threw it in at the end with the stock and beans) and white rice (this was an afterthought, so I brought the soup to a boil, added the rice, and simmered for 15 minutes). Viola! A delicious hearty soup perfect for a very cold day.

Amazingly delish! Amazingly quick! Cooked it over a camp fire.

Loved this and will make again. I modified the recipe, however. I browned one slice of center cut bacon, added the olive oil and half a carrot and half stalk of celery, both finely chopped. Once those softened slightly I followed the recipe exactly. Delicious!

The recipe lives up to its name. Very quick to make. I added a little more liquid and less beans. Two cloves of garlic, and in addition to the dried oregano I garnished with fresh basil. Served it with pita bread sandwiches. This was the perfect light lunch. Even on a hot day.

Finally made this. Definitely quick and reheats well. I used two 15.5 oz cans (because I can never find a 19 oz can) and added a bag of baby spinach. This easily stretched it to 3 servings. The flavors are mild but good.

We just love this soup! I put in red onions instead scallions and I did not have lemon juice on hand so I put in orange juice. I also put in Italy mix seasoning instead of just oregano. Great flavor!

Anyone have any idea on the nutritional information for this recipe?

Such a great recipe!.. so quick and easy.. and SO good!.. I didn't have white beans, so I used red and it was just as good. :)

one of my favorites. the lemon adds a nice zip -- very flavorful.

Great, EASY recipe!!!

SUPER DUPER GOOD. One of our favorites in a pinch. Even when we have a lot of time, we often choose to make this soup as it is sooooo tasty. Note that most cans of beans are only 15oz, so you may want to add a little less broth.