I just made this recipe because I had several fennel bulbs to use. Probably over cooked it because I left it in the oven too long, and it still got raves from everyone. I want to make it again tomorrow. The apple flavor meshes so well with the fennel - best new recipe I've found this month!
Martha Stewart Member
This recipe came out delicious! However, I feel like the temperature was too high for the vegetables. Next time I make this I will put the chicken on one tray and the veggies on another and see how they fare. Also I recommend using vegetables.