Food & Cooking Recipes Appetizers Blue Cheese and Walnut Spread 3.1 (536) 11 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes 1 1/3 cups This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration. Ingredients 4 -ounce bar of cream cheese, room temperature ½ cup walnuts, chopped Coarse salt and ground pepper 4 ounces (1 cup) cold crumbled blue cheese, such as Stilton Crackers or crostini, for serving Directions In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week. Cook's Notes To store: Cover with plastic wrap and refrigerate, up to 1 week. Print