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This fluffy couscous is the perfect side dish to our Moroccan Chicken.

Everyday Food, July/August 2005

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, bring water to a boil. Stir in couscous, season with salt.

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  • Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork

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