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Herbed Mashed Potatoes

Recipe photo courtesy of David Loftus

Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.

Source: Everyday Food, November 2007
Total Time Prep Servings



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How would you rate this recipe?
  • MS10778342
    27 APR, 2017
    Why cant I fave it when viewing your recipes
  • adozeneggs
    20 JAN, 2008
    to Zakas, I have the recipe in Everyday Food, it serves 8.
  • scu
    5 DEC, 2007
    Im from a farm and milk cows, then take the milk to a machine called a seperator which seperated the milk from the cream. Now we have 1 bucket of milk and 1 bucket of cream. Living in town you will have to buy cream and milk in seperate cartoons. Take 1 cup milk and 1 cup cream and mix together thus making "half and half" use it for your recipe and either drink the rest or put in coffee.
  • roxy_surfing21
    20 NOV, 2007
    Half and Half is creamer used in coffee.
  • LissaLee
    18 NOV, 2007
    It's a mixture of half milk and half cream. If your store doesn't carry it in the dairy case, you can substitute equal parts milk and cream.
  • ellenowcooks
    18 NOV, 2007
    for those of us cooking these recipies outside the U.S. and Canada, what is "half and half"? =)
  • zakas
    11 NOV, 2007
    love recipe but doesnt say how many it feeds

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