Pink-Grapefruit and Avocado Salad
This refreshing salad really perks up winter lunches and dinners.
Everyday Food, December 2004
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.