Pink-Grapefruit and Avocado Salad

Rating: 3.24 stars
29 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3
  • 29 Ratings

This refreshing salad really perks up winter lunches and dinners.

Everyday Food, December 2004

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Directions

  • Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice.

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  • Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently. Top with grapefruit segments.

Cook's Notes

Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.

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Reviews

29 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3
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