Recipes Ingredients Seafood Recipes Salmon Recipes Salmon Steaks With Hoisin Glaze 3.8 (74) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 18 mins Servings: 4 This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish. Ingredients 1 tablespoon fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons honey 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) Coarse salt and ground pepper Directions Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes. Rate it Print