This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.



Ingredient Checklist


Instructions Checklist
  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Reviews (4)

74 Ratings
  • 5 star values: 24
  • 4 star values: 25
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!
Rating: Unrated
I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!
Rating: Unrated
I've tried this recipe...i'ts a wonderful dish to make!
Rating: Unrated
This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.