Salmon Steaks With Hoisin Glaze

Prep Time:
5 mins
Total Time:
18 mins

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.


  • 1 tablespoon fresh orange juice

  • 2 tablespoons hoisin sauce

  • 2 teaspoons honey

  • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)

  • Coarse salt and ground pepper


  1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

  2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

  3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

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