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Easy Soy-Glazed Beef and Green Beans

This Asian-style dish uses skirt steak and green beans for a tasty supper.

Source: Everyday Food, October 2004
Total Time Prep Servings



Cook's Notes

Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

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How would you rate this recipe?
  • abhlove
    6 MAY, 2010
    I thought this was an easy weeknight dinner. I ended up doubling the amt of the soy mixture because I had a little extra green beans in it. I also served it with rice... yummy.
  • celticnot
    4 JAN, 2009
    Really flavorful and very easy!
  • celticnot
    4 JAN, 2009
    Really flavorful and very easy!
  • Pili
    22 JUL, 2008
    Very good, seved it over rice... yummy!

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