Find canned chipotle chiles in adobe in the international section of the market. For a spicier taste, stir a little adobo into the soup.
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Rating: 4 stars
It is very nice dish. I added some red curry paste for additional spicy flavor and goat cheese to finish this off. Will definitely do again.
So delicious! I didn't have any chipotle peppers at home so I used a mix of cayenne and Frank's Red Hot. It worked out really well - a yummy mix of sweet and spicy.
An absolutely fabulous and delicious soup. And so easy to put together. We like our food spicy in my house, so I added 2 peppers. I use an immersion blender to save on cleanup which makes this recipe even more appealing.
Soooo easy, and sooooo good!
I have a hard time finding chipotles in adobo. I ended up using a Red Pepper Hot sauce to give it that kick it needs and that worked perfectly. I read that Tabasco can be applied as a decent substitute as well. I held off on the sour cream and served it as- everyone loved it!
Rating: 5 stars
This is easy and delicious. I have made it at least 3 times and people always love it! I prepare it exactly as written.
A very simple, delicious recipe. I used a whole chipotle pepper and it was just the right amount of spiciness. I served it with a dollop of sour cream mixed with minced chipotle and chipotle cheddar biscuits. Divine!
This is one of my favorite soups! I make it extra-hot when it's cold outside. :-)
I enjoyed this soup, althought I did find it a little on the runny side. I will remake it with only 6 cups of broth next time.
What a marriage of ingredients! My two favorite foods - sweet potato and chipotle - come together in divine matrimony and I can see how this recipe will be on my shortlist of foods to make to wow guests for years to come. The heat from the chipotle, combined with the sweetness of the sweet potato gives this soup a depth and texture that is simply fantastic. I served this with jalapeno cheddar corn bread, and it was a huge hit!