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Dark, sweet-tart balsamic vinegar adds tangy depth to roasted vegetables.

Source: Everyday Food, March 2009
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Cook's Notes

True balsamic vinegar is made by aging boiled Trebbiano grape juice in barrels for 12 to 25 years and can cost $50 to more than $200. Many versions at supermarkets are made from regular wine vinegar with added sweeteners -- they cost $3 to $14.

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