This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.

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  • Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.

  • In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

Cook's Notes

You can also make this in a 2-quart baking dish. Bake in an oven heated to 425 degrees for 40 to 45 minutes. Cover with aluminum foil if the top browns too quickly.You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives.

Reviews (2)

27 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
10/30/2010
The cilantro was super overpowering. I will use less or none next time.
Rating: Unrated
12/08/2008
Green onions instead of cilantro which isn't popular in our house.