Ham-and-Potato Bake
This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
Everyday Food, March 2005
175 Ratings
- 5 star values: 26
- 4 star values: 45
- 3 star values: 69
- 2 star values: 28
- 1 star values: 7
Anonymous
Rating: Unrated
Let me try this again, hopefully without the weird formatting... This was a wonderfully tasty dish, and it looked beautiful. I did not have broccoli, so I used fresh leaf spinach which worked fine. I used leftover sliced Easter ham. I made the full recipe and it was so good that two of us ate half of it at one sitting! It's a great "no-fuss" dish for company, and it would be great to drop off to someone who's sick or to a new mother. Thanks, Martha!
Anonymous
Rating: Unrated
This was a wonderfully tasty dish, and it looked beautiful. I did not have broccoli, so I used fresh leaf spinach which worked fine. I used leftover sliced Easter ham. I made the full recipe and it was so good that two of us ate half of it at one sitting! It?
Anonymous
Rating: Unrated
This was wonderful, but it definitely needed the full baking time, plus another 15 mins. I added some sauteed scallions to the egg mixture. I love an oniony flavor with potatoes and cheese. Next time, I'm going to use gruyere cheese.
Advertisement
Anonymous
Rating: Unrated
I made this for my family and they enjoyed it. I used an 8 inch round casserole dish that had sides 3 inches high so there would be no overflow. Bit of work to assemble and definitely needs 2 hours of baking time and a few minutes to sit once out. I inverted it onto a plate (parchment paper lined bottom is crucial) but I forgot to reinvert it like the recipe says so the nice golden crust was hidden on the bottom. Oh well, next time I should remember.