New This Month

These sweet cookies make the best treats for your loved ones.

Source: Everyday Food, January/February 2010
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
59
How would you rate this recipe?
59
  • Kim2014
    14 FEB, 2014
    After refrigerating I tried to roll them out but they were so crumbly that I couldn't. I ended up just packing the dough together as best I could and then cutting the heart shapes. Good thing they were super tasty!
    Reply
  • iagal
    10 FEB, 2011
    Can I use all-all purpose flour? I don't have whole wheat flour.
    Reply
  • dbunne
    10 FEB, 2011
    These sound wonderful.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes