• 2 Ratings
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Ingredients

Directions

  • Preheat the oven to 350 degrees.

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  • In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring occasionally, until golden brown, about 8 minutes. Stir in coriander, and season with salt and pepper. Add rice, and cook, stirring, until the edges of the rice kernels are transparent, about 2 minutes.

  • Stir in broth or water. Bring to a boil; cover, and simmer over low heat until liquid has absorbed, about 15 minutes. Remove from heat, and let stand, covered, for 10 to 15 minutes.

  • Meanwhile, spread almonds in one layer on a baking sheet; bake until golden brown, about 10 minutes.

  • Stir parsley into the rice mixture. Serve sprinkled with almonds.

Reviews

2 Ratings
  • 5 star values: 0
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