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This refreshing side dish is commonly found in Middle Eastern restaurants and in many delis.

Source: Everyday Food, April 2007
Total Time Prep Servings

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5
  • KELSEA84
    26 JUN, 2009
    This was very fresh, especially alongside some of the heavier dips like hummus. I added an extra squeeze of lemon and sprink of salt and pepper for taste.
    Reply
  • barbalt1
    24 JUN, 2009
    for a more authentic taste, try adding 1/4 C. of finely minced fresh spearmint leaves or a teaspoon or two of dried spearmint. NOTE: the fresh mint turns dark rather quickly so add this right before serving.
    Reply

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