Food & Cooking Recipes Appetizers Brown-Sugar BBQ Chicken Drumettes 3.4 (526) 17 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 45 mins Servings: 8 A simple, sweet barbecue sauce will please even finicky eaters. Ingredients 2 cups ketchup 1 cup packed light-brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar Coarse salt and ground pepper 6 pounds chicken drumettes, patted dry Directions In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken. Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side. Cook's Notes Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to 2 weeks, and have an easy chicken dinner. Chicken drumettes are actually part of the chicken wing -- just the right size for kids to nibble on. Rate it Print