Brown-Sugar BBQ Chicken Drumettes

526 Ratings
  • 5 92
  • 4 157
  • 3 163
  • 2 74
  • 1 40

A simple, sweet barbecue sauce will please even finicky eaters.

Everyday Food, June 2008

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
8
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Ingredients

Directions

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.

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  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.

  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.

  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Cook's Notes

Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to 2 weeks, and have an easy chicken dinner. Chicken drumettes are actually part of the chicken wing -- just the right size for kids to nibble on.

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Reviews (24)

526 Ratings
  • 5 92
  • 4 157
  • 3 163
  • 2 74
  • 1 40
Martha Stewart Member
12/15/2018
Crazy easy to make....very tasty. I did add 2 tbls od sriracha ....kids gobbled tgem up
Martha Stewart Member
01/08/2014
This is a great recipe also. I cut all of her recipes in half due to a smaller family and it still feeds plenty. I'm making the Ham-and-Potato Bake tomorrow. I know love Martha Stewart!
Martha Stewart Member
01/08/2014
I hate that I can't edit my typos. lol.
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Martha Stewart Member
09/12/2012
Correction: I made 1/3 of the sauce recipe, NOT 1/4.
Martha Stewart Member
09/12/2012
Correction: I made 1/3 of the sauce recipe, NOT 1/4.
Martha Stewart Member
09/12/2012
Great recipe! I made a 1/4 of the sauce and it worked for 2lbs of drums and thighs. Cooked it on a Sil-Pad in a rimmed baking sheet. I didn't have worcestershire sauce, so I used A1 sauce and some Braggs Aminos. Worked great. Absolutely will make again.
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Martha Stewart Member
01/30/2012
Does anyone know if these would work in the crock pot?
Martha Stewart Member
01/30/2012
Does anyone know if these would work in the crock pot?
Martha Stewart Member
01/30/2012
Does anyone know if these would work in the crock pot?
Martha Stewart Member
11/06/2011
Very displeased with outcome. Too Ketchup-y, skin was slimy, wings were greasy. Broiler helped, but I will throw this recipe away.
Martha Stewart Member
10/01/2011
Where is the print button? Where is the copy/paste?
Martha Stewart Member
08/24/2011
I substituted hot sauce for half the ketchup and the vinegar, and it was delicious with a kick!
Martha Stewart Member
03/10/2011
This recipe is awesome, my family loved it, the taste, texture everything perfectly incredible sauce.
Martha Stewart Member
03/05/2011
These were great! Even for someone like myself who doesn't usually like barbecue sauce, I also added cayenne to make it spicy which was an excellent addition so that they weren't too sweet
Martha Stewart Member
02/06/2011
I didn't have drumettes on hand so I just used chicken legs and cooked for a bit longer. These were really good and a real hit with my husband and kids. Very easy to make as well. Excellent.
Martha Stewart Member
11/18/2010
I prefer this Vegan recipe, my husband isn't even Vegetarian and even he loves it! http://www.fourgreensteps.com/community/recipes/52/488
Martha Stewart Member
05/01/2010
These were so easy, I've mad them twice now! Next time will use some cayenne.
Martha Stewart Member
04/15/2010
I loved this recipe! So quick and easy to make. I added a bit of cayenne to the sauce for a delicious spicy kick to go along with the sweetness!
Martha Stewart Member
03/03/2010
I don't know why my last comment appeared incomplete... My family and I loved this recipe. The sauce is great!
Martha Stewart Member
03/03/2010
My family
Martha Stewart Member
03/03/2010
This recipe is amazing. It is very easy and it taste super yummy. I made it with 6 drum sticks instead of drumettes. It still turned out just as good. I prefer sweet sauces so I added 2 tablespoons of honey to the mixture and it was oh so nice. I recommend this to everyone.
Martha Stewart Member
09/16/2008
chicken
Martha Stewart Member
08/06/2008
Sweet, but good.
Martha Stewart Member
07/04/2008
These brown-sugar bbq drumettes were so easy to make! I added 1/2 a teaspoon of cayenne pepper (just for a little zing). I made yukon gold mashed potatoes and sweet corn on the side. My family said it was the best meal they had that week. Make this! You won't regret it.
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