New This Month

Chocolate Peanut-Butter Sandwich Cookies

Transform nutty cookies into triple-decker delights: Sandwich them around a creamy melted-chocolate filling, and munch away!

Source: Everyday Food, June 2008
Total Time Prep Yield



Cook's Notes

To store, refrigerate cookies up to 2 days.

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How would you rate this recipe?
  • shhoops
    22 JUN, 2008
    My cookies turned out very fragile. I could not transfer them to the cooling rack. Bummer, because the crumbles I had tasted yummy.
  • MS11822699
    16 JUN, 2008
    I have much better luck dipping my glass in sugar and shaking off the excess to flatten cookies when I need to. If the cookies are too fragile, I would add a couple more Tblsp of flour. to the dough
  • ayjohnson
    26 MAY, 2008
    I found these cookies to be very fragile and therefore difficult to spread the chocolate. I also had a hard time with the glass and so I used my finders to shape the cookies. Any suggestions?

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