Food & Cooking Recipes Appetizers Finger Food Recipes Barbecued Pork-and-Apple Kebabs 3.2 (49) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 4 The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill. Ingredients ½ cup apricot jam 2 tablespoons cider vinegar 1 tablespoon tomato paste 2 tablespoons olive oil, plus more for grill Coarse salt and ground pepper 1 ½ pounds (about 1 ½ inches each) pork tenderloin, halved lengthwise and cut into 16 cubes 1 medium red onion, cut into 8 wedges 1 Granny Smith apple, peeled and cut into 8 wedges Directions Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more. Rate it Print