Barbecued Pork-and-Apple Kebabs

Name: Barbecued Pork-and-Apple Kebabs
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup apricot jam; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 2 tablespoons olive oil, plus more for grill; Coarse salt and ground pepper; 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes; 1 medium red onion, cut into 8 wedges; 1 Granny Smith apple, peeled and cut into 8 wedges

Rating: 3.22 stars

49 Ratings
3 Reviews

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

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Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges

Directions

Step 1

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.

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Step 2

Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Step 3

Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Step 4

Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Reviews (3)

49 Ratings

5 star values: 7
4 star values: 13
3 star values: 15
2 star values: 12
1 star values: 2

Anonymous

09/27/2010

Delicious! We loved this! A taste of fall with the convenience of the grill. Will absolutely make this again!

Anonymous

05/31/2009

Absolutely delicious and only took all of 5 minutes to prepare. Will definitely make again! (we served it with grilled corn on the cob)

Anonymous

05/21/2008

This is an easy dinner to pull together, and the glaze is perfect with the apples and onions. I make a succotash as a side dish to round out the flavors and please the family.

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Barbecued Pork-and-Apple Kebabs

Ingredients

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Reviews (3)

All Reviews for Barbecued Pork-and-Apple Kebabs

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Barbecued Pork-and-Apple Kebabs

Ingredients

Directions

Reviews (3)

All Reviews for Barbecued Pork-and-Apple Kebabs