Barbecued Pork-and-Apple Kebabs

49 Ratings
  • 5 7
  • 4 13
  • 3 15
  • 2 12
  • 1 2

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

Everyday Food, July/August 2004

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Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
4
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Ingredients

Directions

  • Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.

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  • Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.

  • Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.

  • Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

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Reviews (3)

49 Ratings
  • 5 7
  • 4 13
  • 3 15
  • 2 12
  • 1 2
Martha Stewart Member
09/27/2010
Delicious! We loved this! A taste of fall with the convenience of the grill. Will absolutely make this again!
Martha Stewart Member
05/31/2009
Absolutely delicious and only took all of 5 minutes to prepare. Will definitely make again! (we served it with grilled corn on the cob)
Martha Stewart Member
05/21/2008
This is an easy dinner to pull together, and the glaze is perfect with the apples and onions. I make a succotash as a side dish to round out the flavors and please the family.
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