Combine these raw Vidalias with flaked salmon, capers, and cucumber in a salad substantial enough to be a meal.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake just until opaque throughout, 8 to 10 minutes. Using a fork, gently flake fish into bite-size pieces; let cool to room temperature.

  • Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey. Season with salt and pepper. Add salmon, onion, cucumber, and capers; toss to combine. Serve immediately, or refrigerate up to 4 hours.

Cook's Notes

Red-wine vinegar can replace sherry vinegar; then add a bit more honey to the dressing.

Reviews (1)

23 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
Made this with smoked salmon, and it is delicious! Very easy to prepare, and a good salad to bring to pot lucks as well....