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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.

Source: Everyday Food, May/June 2003
Total Time Prep Servings


For the Burgers

For the Ketchup


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How would you rate this recipe?
  • Sheryll_Rufus
    14 OCT, 2017
    Well, I was more than grown before I found out this was not hamburgers. We did not do burgers and if Daddy stopped to treat us to them, well, I just thought the drive in kind were terrible. I grew up with Mother always making them this way (without the homemade ketchup), which I will be making from now on! Great recipe! Try this, you might not ever have a regular one again!
  • mrsmuddi
    24 FEB, 2009
    These are delicious and very moist. The quick ketchup makes it feel gourmet. Great way to have burgers without heating up the grill. An awesome twist on plain old burger.
  • jennyjun
    13 JAN, 2009
    These are great. They're juicy and flavorful. This is a family favorite.
  • krisx2
    29 JAN, 2008
    These were great!

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