• 94 Ratings

Try these in roast beef sandwiches or as a relish for poultry or grilled meats.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.

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Reviews

94 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 39
  • 2 star values: 20
  • 1 star values: 5