S'mores Cookies

205 Ratings
  • 5 48
  • 4 54
  • 3 60
  • 2 37
  • 1 6

With this s'mores cookie recipe, you can enjoy the chocolate-marshmallow-cookie combination you love year round, no campfire necessary. Plus, they're almost a healthy treat; the cookie dough includes oats and whole wheat flour, along with all-purpose flour. Squares of chocolate top each drop cookie before baking, then a marshmallow is added when they come out of the oven. The cookies are finished under the broiler for a gooey, chocolatey treat.

Everyday Food, July/August 2009

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Recipe Summary

Yield:
Makes 30
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Ingredients

Directions

  • Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.

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  • Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.

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Reviews (17)

205 Ratings
  • 5 48
  • 4 54
  • 3 60
  • 2 37
  • 1 6
Martha Stewart Member
08/10/2019
I cut up the marshmallows and used mini chocolate chips. I mixed those into the batter and skipped the broiler step. Worked great. I did add 1tablespoon honey. Great recipe.
Martha Stewart Member
12/11/2016
These are relatively easy to make and very tasty. The smell in my house is LOVELY now. I only got 42 instead of 60 each, but they cooked well at 11 minutes.
Martha Stewart Member
09/14/2012
Oh, yes...and I omitted the cinnamon and added a 1/3 C. of honey to better emulate a graham cracker. Delish!
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Martha Stewart Member
09/14/2012
I made this recipe but subtituted the rolled oats for an additional 1/2 C. of white whole wheat flour and they were beyond amazing! I thought the marshmallows wouldn't taste that great once they cooled but they remainded gooey and the cookie is soft and delicious! They are probably super fun to make with kids, too. If you love s'mores like I do, you will LOVE these cookies!
Martha Stewart Member
09/03/2012
i think i am going to try this. it looks really good. :)
Martha Stewart Member
07/02/2012
This is one of those recipes every kids loves, & the kid in every adult loves too!
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Martha Stewart Member
05/21/2012
I whipped these up an hour before a party I had to attend. Pretty easy to make. They were a HUGE hit. My husband asked me why I hadn't ever made them before, AND when will I make them again! They're a little messy/crumbly, but that made them even more s'mores like! I can't wait to make these again to share with more of my friends and family. I love the "healthier" ingredients, like oats and wheat flour!
Martha Stewart Member
05/13/2011
Does anyone know how long these will keep? Can they be made a day or two in advance???
Martha Stewart Member
03/03/2011
I made these for the family Christmas get together, and even with all the competition cookie-wise, they got eaten! They are almost too good, they go down really easily! Make these!
Martha Stewart Member
06/26/2010
Hershey's makes a Smores candy bar which is marshmallow on top of a cookie wafer and covered in chocolate. But it's not nearly the same as a good old-fashioned s'more! I'm excited to try these cookies, though.
Martha Stewart Member
06/23/2010
I wonder if "thebigsalami" is confusing s'mores with a Skor bar? S'mores are a campfire treat - a roasted marshmallow and piece of a hershey bar sandwiched 2 graham wafers. They're so good everybody wants "s'more"!
Martha Stewart Member
06/22/2010
ive never even heard of a smores candy....
Martha Stewart Member
06/21/2010
Why would you need a s'mores candy?
Martha Stewart Member
09/11/2009
This is a very simple recipe but my friends and family were very impressed with these cookies! Easy and delicious. =)
Martha Stewart Member
09/10/2009
This is a very simple recipe but my friends and family were very impressed with these cookies! Easy and delicious. =)
Martha Stewart Member
06/24/2009
perfect!
Martha Stewart Member
06/23/2009
I usually only buy Mini Marshmallows. I wonder if I put 4 or 5 and pressed them into a hot cookie...I think that would work. Any thoughts?
Martha Stewart Member
06/22/2009
where are the smores candies in the smores cookies?
Martha Stewart Member
06/22/2009
I made these - see my results here: http://marthaandme.wordpress.com/2009/06/15/smore-cookies/
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