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Use reduced-fat sour cream to make this South-of-the-border skillet favorite a little lighter, and swap in whole-wheat tortillas in place of the flour ones.

Source: Everyday Food, June 2007

Ingredients

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13
  • MS12157780
    10 JAN, 2011
    NatalieDM, it tells you under the recipe, just before the green asterisk that points out more ideas like this. From Everyday Food, June 2007 And I love this easy recipe!
    Reply
  • scmacri
    4 AUG, 2008
    I'm originally from Texas (now in NY) and these were the best fajitas I've had in years! It tasted as if I was back in Tex-Mex land! I would recommend to cut the salt in half ... it was too salty for my taste, but otherwise INCREDIBLE!
    Reply
  • gailanne
    23 JUL, 2008
    Natalie these recipes are always from the magazine.
    Reply
  • NatalieDM
    22 JUL, 2008
    For those of us who subscribe to Everday Food, it sure would be nice if these recipes included a cite if it's from the magazine. That way we would not have to print it; we could just grab that issue. Thank you.
    Reply

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