NatalieDM, it tells you under the recipe, just before the green asterisk that points out more ideas like this.
From Everyday Food, June 2007
And I love this easy recipe!
I'm originally from Texas (now in NY) and these were the best fajitas I've had in years! It tasted as if I was back in Tex-Mex land! I would recommend to cut the salt in half ... it was too salty for my taste, but otherwise INCREDIBLE!
Natalie these recipes are always from the magazine.
For those of us who subscribe to Everday Food, it sure would be nice if these recipes included a cite if it's from the magazine. That way we would not have to print it; we could just grab that issue. Thank you.